Homemade is always best. The cornstarch acts as a thickener; don't skip it.
Recipe originally published on
Overall rating from Tomahto users Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon table salt
- ½ teaspoon granulated garlic, or garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
Steps
- Place all ingredients in air-tight container and shake to thoroughly combine.
Pro Tips
- This can be stored at room temperature in an air-tight container for up to 1 month.
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